When - Wheat-y-Polish Enzyme Powder Wash with FerMi Meal


    Gentle, gluten-free daily powder wash derived from Korean traditional wheat containing proteases (protealytic enzymes) and Korean rice powder which help to remove dead skin cells, reduce sebum, and promote cell renewal by accelerating cell metabolic activities for luminous, glass-like complexion.

    This non-abrasive, water-activated exfoliating wash will turn into creamy foam when added with water and help thoroughly cleanse face without stripping skin barrier, meaning it will leave your complexion baby soft and supple with healthy glow.

    Also, the wheat enzyme helps to reduce inflammation and brighten skin.

    Vegan, gluten-free, clean, eco-friendly, and sustainable without using excessive water minimizing carbon footprints.

    Net Weight: 1.4 fl oz / 40 g

    Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Maltodextrin, Dimethylimidazolidinone Rice Starch, Diglycerin, Allantoin, Papain, Sodium Metabisulfite, Aspergillus Ferment, Triticum Aestivum (Wheat) Seed Extract

    1. Place an appropriate amount of powder on your palm. Add a small amount of water, gently rub until you lather up a foam and place the foam on your face.

    2. Cleanse your face with the foam and then wash off any dead skin cells, sebum, and residues thoroughly with lukewarm water. Can be used daily for normal, dry, oily, and combination skin types. Use 2-3 times per week for sensitive skin