Bioderma - Sensibio Soothing Mask

$19.95

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  • +DESCRIPTION

    Sensitive to intolerant skin

    Lasting comfort, intense moisturisation, instant soothing effect, and optimum tolerance make the Sensibio Soothing Mask from Bioderma a must-have for sensitive and intolerant skins. Its glycyrrhetinic acid gives instant soothing effect while softening the skin. It has Toléridine patent, which is boosted by the Dermatological Advanced Formulation (D.A.F.) patented natural complex. Toléridine helps in making the intolerant and sensitive skin less reactive by preventing the formation of molecules that causes skin inflammation. Sensibio Soothing Mask is an intense treatment formulated for occasional use to help restore the skin’s moisture, radiance, softness, and well-being. It also protects the skin from comedones (blackheads) by helping in restructuring the skin’s barriers.

    Fragrance Notes: Fragrance-free

    • Hypoallergenic
    • Fragrance-free formula
    • Non-comedogenic
    • Provides lasting comfort
    • Paraben-free

    Net Weight: 75ml

    Aqua/Water /Eau, Glycerin, Cetearyl Isononanoate, Isohexadecane, Glycol Palmitate, Caprylic/Capric Triglyceride, Triceteareth-4 Phosphate, Fructooligosaccharides, Mannitol, Xylitol, Glycyrrhetinic Acid, Rhamnose, Laminaria Ochroleuca Extract, Glycol Stearate, Peg-2 Stearate, Pentylene Glycol, Titanium Dioxide, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylyl Glycol, 1,2-Hexanediol, Disodium Edta, Xanthan Gum, Sodium Hydroxide, Alumina, Stearic Acid. [Bi 550].
    Evening - Once or twice a weekApply a thick layer of Sensibio Mask on your face and neck, after cleansing.Leave on for 10 minutes to maximise the penetration of active ingredients.Rinse off or remove excess product with a cotton pad.
    Product Type: Masques
    Concerns: Redness & Irritation
    Skin Types: Sensitive
    Preferences: Fragrance-FreeParabens-Free
    Collections: Sensibio
    Ingredients: GlycerinCaprylic/Capric TriglycerideTitanium Dioxide
  • +AT A GLANCE

  • +HOW TO USE

  • +INGREDIENTS